Table 4.

Effects of dietary NaB on body composition of juvenile turbot (fresh weight, g/kg).

Diet	Control	High SBM	High SBM + 0.2%NaB	High SBM + 0.5%NaB	P values
Moisture (%)	77.42 ± 0.72	78.42 ± 0.42	78.59 ± 0.16	78.32 ± 0.18	NS
Crude lipid (%)	3.453 ± 0.13	3.457 ± 0.28	3.247 ± 0.08	3.347 ± 0.18	NS
Crude protein (%)	14.25 ± 0.38	14.32 ± 0.27	14.32 ± 0.27	13.68 ± 0.22	NS
Crude Ash (%)	3.79 ± 0.13	3.80 ± 0.07	3.93 ± 0.12	3.99 ± 0.09	NS

*Values were presented as mean ± SEM (n = 3). Multiple comparisons were conducted with Tukey’s test. NS means no significance (P > 0.05).