TABLE 2.
Pathogen | NaCl concn (mM) | Minimal effective concn (μM)
|
||||
---|---|---|---|---|---|---|
LL-37 | Fr 106 | Fr 110 | 18-mer | BMAP-27 | ||
E. coli | 0 | 0.26 | 0.40 | 0.33 | 0.33 | 0.14 |
150 | 1.2 | 0.42 | 0.47 | 0.66 | 0.50 | |
P. aeruginosa | 0 | 0.18 | 0.26 | 0.18 | 0.29 | 0.20 |
150 | 0.19 | 0.22 | 0.15 | 0.06 | 0.10 | |
S. aureus | 0 | 1.5 | 0.86 | 0.8 | 1.2 | 0.67 |
150 | 4.6 | 2.6 | 2.4 | 0.39 | 0.45 | |
C. albicans | 0 | 10 | 5.1 | 2.4 | 2.2 | 0.36 |
150 | >40 | >40 | >40 | >40 | >40 |
The values were determined at a low (0 mM) or physiological (150 mM) concentration of NaCl. Each value is based on data from three independent experiments.