Table 3.
Salmonella enterica strains under this study.
| Serovar | Strain | Origin |
|---|---|---|
| S. Enteritidis | ATTC 13076 | Type strain |
| S. Typhi | 116 | Meat product (sausage) |
| S. Typhimurium | 117 | Meat product (sausage) |
| S. Typhimurium | 686 | Pig carcass |
| S. Typhimurium | 785 | Slaughtering environments |
| S. Enteritidis | 217 | Meat product (sausage) |
| S. Enteritidis | 208 | Meat product (sausage) |
| Monophasic var. S. Typhimurium | 787 | Slaughtering environments |
| Monophasic var. S. Typhimurium | 791 | Slaughtering environments |
| Monophasic var. S. Typhimurium | 792 | Slaughtering environments |
| S. Rissen | 788 | Slaughtering environments |
| S. Rissen | 793 | Pig carcass |