Table 2.
Dietary intakes of study participants
| Subjects with depression (n=115) | Subjects without depression (n=148) | P 1 | |
|---|---|---|---|
| Calorie intake (Kcal/d) | 2618±876 | 2548±808 | 0.501 |
| Protein (g/day) | 87±30 | 90±33 | 0.485 |
| Fat (g/day) | 91±34 | 93±36 | 0.662 |
| Carbohydrate (g/day) | 381±141 | 357±118 | 0.070 |
| Fiber (g/1000 Kcal) | 13±3 | 13.5±3 | 0.338 |
| Sugar (g/day) | 151±69 | 142±52 | 0.076 |
| Glucose (g/day) | 26±18 | 22±9 | 0.025 |
| Galactose (g/day) | 2.5±2 | 2.5±2 | 0.911 |
| Fructose (g/day) | 31±20 | 27±13 | 0.076 |
| Sucrose (g/day) | 32±14 | 27±12 | 0.033 |
| Lactose (g/day) | 15±9 | 19±13 | 0.019 |
| Maltose (g/day) | 1.1±0.7 | 0.9±0.4 | 0.189 |
Values are means±SDs. 1Independent sample t-test