Table 5.

Crude and adjusted odds ratios and 95% confidence intervals of stress and carbohydrate intake

	Model 1		Model 2
	OR (CI 95%)	P	OR (CI 95%)	P
Carbohydrate	1.2 (1-1.4)	0.042	1.54 (1-2.1)	0.025
Sugar	1.4 (0.99-1.8)	0.049	1.2 (0.8-1.59)	0.051
Glucose	1.21 (1-1.41)	0.041	1.41 (1.2-1.7)	0.046
Galactose	1.06 (0.9-1.2)	0.352	1.3 (0.4-2.77)	0.062
Fructose	1.1 (1-1.3)	0.106	1.09 (1-1.2)	0.353
Sucrose	1.59 (0.93-1.9)	0.028	1.8 (0.95-3)	0.044
Lactose	0.98 (0.95-1)	0.053	0.96 (0.94-0.99)	0.015
Maltose	1.9 (1.2-3)	0.006	2.7 (1.3-5.5)	0.006

Based on binary logistic regression model. Model 1: crude, Model 2: adjusted for energy intake, BMI, dietary fiber