Fig. 1.
Characteristics of n-3 PUFAs from various sources. n-3 PUFAs: omega-3 polyunsaturated fatty acids, ALA: α-linolenic acid, ETE: eicosatrienoic acid, EPA: eicosapentaenoic acid, DPA: docosapentaenoic acid, DHA: docosahexaenoic acid.
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