Table 3.
Odds ratios (ORs), adjusted odds ratios (AORs), and population attributable risk (PARs%) for risk factors of IS patients.
| Risk factor | ORs (95% CI) | AORs (95% CI) | PARs% (95% CI) according to AORs |
|---|---|---|---|
| BMI | |||
| Normal | – | – | – |
| Overweight | 1.70 (1.20–2.41) | 2.09 (1.28–3.40) | 25.14 (10.54–34.02) |
| Obese | 4.00 (2.58–6.20) | 4.17 (2.32–7.50) | 23.03 (17.24–26.26) |
| Low physical activity | 2.02 (1.41–2.88) | 1.75 (1.01- 2.86) | 12.39 (0.29–18.80) |
| Alcohol | 2.86 (1.26–6.52) | 4.80 (1.72–13.41) | 4.83 (2.55–5.65) |
| Not having three daily servings of vegetables and fruits or more | 2.26 (1.62–3.15) | 2.04 (1.28–3.23) | 18.66 (8.01–25.27) |
| First degree family history of stroke | 1.57 (1.08–2.28) | 1.17 (0.70–1.97) | 3.28 (− 9.69–11.13) |
| First-degree family history of coronary heart diseases | 1.99 (1.38–2.86) | 1.29 (0.78–2.15) | 6.07 (− 7.62–14.44) |
| IHD | 2.22 (1.37–3.61) | 1.93 (1.00–3.72) | 7.32 (0–11.14) |
| HF | 3.52 (1.76–7.04) | 2.15 (0.87–5.27) | 5.30 (− 1.48–8.02) |
| AF | 5.41 (3.17–9.25) | 5.04 (2.64–9.62) | 17.63 (13.67–19.71) |
| HTN | 2.29 (1.70 – 3.08) | 1.83 (1.23—2.73) | 26.35 (10.86–36.82) |
| DM | 1.84 (1.35–2.51) | 1.79 (1.18–2.71) | 18.58 (6.42–26.56) |
| Hypercholesterolemia | 2.37 (1.59–3.52) | 2.10 (1.34–3.28) | 17.81 (8.63–23.63) |
Significant values are given in bold.