Table 1.

Identification of physicochemical properties of CaCRT gene family in pepper.

No.	Gene name	Gene ID	Number of amino acid (aa)	Molecular weight (KDa)	pI	Instability index	Aliphatic index	Grand average of hydropathicity	Subcellular localization prediction
1	CaCRT1	Capana03g000601	978	109.65652	5.27	42.28	80.18	−0.461	Endoplasmic reticulum
2	CaCRT2	Capana05g002540	286	32.89467	8.85	37.92	78.71	−0.377	Endoplasmic reticulum
3	CaCRT3	Capana06g001088	537	61.2444	5.1	41.39	75.21	−0.714	Endoplasmic reticulum
4	CaCRT4	Capana08g001603	390	44.59345	4.64	35.46	58.79	−0.92	Endoplasmic reticulum

Number of Amino Acid (aa): Determine the various types of amino acids in the protein and their relative quantities. Molecular weight: also known as relative molecular weight, refers to the mass of protein molecules. Isoelectric point (PI): refers to the pH of a protein that has a neutral charge under specific conditions. Instability index (Instability lndex): The instability index of the protein, the higher the index, the more unstable the protein Decide. Aliphatic Ilndex: Describes the abundance and relative content of non-polar amino acids. Hydrophilic and hydrophobic (GRAVY): represents the relative ratio of hydrophilic and hydrophobic amino acids in the protein molecule, the lower the value, the lower the protein.