. 2024 Dec 27;2024:5562732. doi: 10.1155/ijfo/5562732

Table 1.

Effect of carbon source and concentration on P. ostreatus mycelial growth.

Supplementation		Mycelial colony diameter (mm/6 days)
Carbon sources	Concentration (%)	Mycelial colony diameter (mm/6 days)
Control	—	23.50 ± 0.44^bc

Fructose	2	53.57 ± 0.55^h
	4	54.50 ± 1.13^hi
	6	45.07 ± 1.01^g
	8	34.43 ± 0.81^de

Glucose	2	55.73 ± 1.36^hi
	4	37.03 ± 1.36^ef
	6	36.60 ± 1.71^ef
	8	33.10 ± 1.39^d

Maltose	2	53.70 ± 1.85^h
	4	57.33 ± 0.91ⁱ
	6	53.43 ± 0.81^h
	8	42.17 ± 0.85^g

Sorbose	2	38.17 ± 0.15^f
	4	25.17 ± 1.04^c
	6	21.37 ± 2.11^b
	8	16.43 ± 0.78^a

Sucrose	2	54.83 ± 0.78^hi
	4	61.27 ± 0.93^j
	6	61.03 ± 0.40^j
	8	53.43 ± 0.81^h

Note: Values are means ± SD of triplicate samples. Values within the mycelial colony diameter column followed by the same letters are not significantly different at p ≤ 0.05 according to Duncan's multiple range test.