Skip to main content
. 2024 Dec 9;25:102081. doi: 10.1016/j.fochx.2024.102081

Fig. 3.

Fig. 3

Stacked plots of relative content of savory, fresh, and bitter amino acids (A), heat map of free amino acid content (B), E-nose radar plot (C), E-nose load plot (D), E-tongue radar plot (E), and E-nose load plot (F) of MGC with different brining time.