Table 3.

Traditional Giloy leaves Based Value-added Products.

S. No.	Objective of study	Value-added Product	Overview of Study	Reference
1.	Development of herbal lassi using giloy leaves stem juice	Herbal lassi	Based on the current study, giloy leaves may be utilized to successfully make herbal lassi. Based on microbiological characteristics, the produced lassi was deemed safe for consumption. Natural antioxidants, such as giloy leaves, effectively lower the risk of heart disease, cancer, and many inflammatory processes, and have a positive impact on cardiovascular illnesses. It also strengthens immunity.	[70]
2.	Development of Antioxidant-Rich Herbal Tea Bags	Herbal Tea Bags with Giloy leaves	This study was conducted to develop herbal tea bags using giloy leaves and different herbs which can provide antioxidant properties, boost immunity and also enhance the efficacy of white blood cells which helps in fighting against infections and bacteria-causing diseases.	[72]
3.	Value Addition and Fortification in NonCentrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods	Jaggery fortified with giloy leaves.	Jaggery is classified as a nutraceutical since it contains a range of vital amino acids, antioxidants, phenolics, minerals (calcium, phosphorus, iron), and vitamins. Jaggery is a more natural source of nutrients for health benefits and might be utilized as a healthier nutritional option for white sugar. Giloy leaves are incorporated as a health-supporting herb to generate even superior antioxidant, detoxifier, digestive, and immune booster products with potential functional and nutraceutical value.	[73]
4.	Formulation of Herbal Candies Containing Giloy Leaves Satva: A Nutritious and Palatable Herbal Confectionery Option	Herbal Candies Containing Giloy leaves	The addition of giloy leaves satva in confections shows potential for improving immunity as it fights free radicals and boosts the body's mechanisms for defence against infections. It offers an intriguing discipline of study and innovation, providing a natural and pleasant method for immunomodulation	[74]
5.	Sensory Evaluation of Laddu Enriched with Giloy leaves (Tinospora Cordifolia) - Iron-Rich Powder	Laddu Enriched with Giloy leaves	The purpose of this study is to formulate and establish a standard giloy leaves laddu for people with anaemia and to determine its level of acceptability. The goal is to make a healthy laddu and put giloy leaves powder into it.	[75]
6.	A study on incorporation of giloy leaves for the development of shelf-stable goat milk-based functional beverage	Goat milk incorporated with giloy leaves	By combining debittered giloy leaf juice with goat milk, a study was carried out to develop a shelf-stable giloy leaves goat milk beverage. The product profile was examined in depth, including its proximate composition, bioactive qualities, sensory, rheological, and structural characteristics. The addition of giloy leaves in this creates a functional beverage with a longer shelf life that targets health issues and boosts immunity.	[76]