Table 3.
Spore germinates inhibition degree of coffee pulp fermented product.
| Group | Particle of spore germination per plate |
|---|---|
| Spore suspension (Blank) | 10.00 ± 5.00 |
| Control | 11.00 ± 3.60 |
| YF342 (Candida glabrata) | 16.33 ± 5.03 |
| YB761 (Candida glabrata) | 11.67 ± 5.03 |
| YB361 (Pichia kudriavzevii) | 12.00 ± 5.56 |
| YB661 (Pichia kudriavzevii) | 19.33 ± 7.37 |
| MF841 (Pichia kudriavzevii) | 11.67 ± 4.04 |
| MB842 (Pichia kudriavzevii) | 8.33 ± 0.57 |
| ME541 (Candida glabrata) | 12.33 ± 4.16 |
| MC741 (Pichia kudriavzevii) | 8.67 ± 4.16 |
| Torulaspora delbrueckii BCRC 21429 | 15.67 ± 6.02 |
| Saccharomyces cerevisiae BCRC 21992 | 7.00 ± 4.28 |
| Y24V1 (Pichia barkeri) | 11.00 ± 5.29 |
| Y32X1 (Saccharomyces cerevisiae) | 8.33 ± 0.57 |
The data were obtained from triplicate experiments, and the results are presented as mean ± standard deviation (n = 3). Significant difference was shown by various letters (p < 0.05).