Table 2. Correlation between liver fat or fibrosis and gut microbiota.

	CAP		FLI		LSM		M2BPGi
	ρ	p-value	ρ	p-value	ρ	p-value	ρ	p-value
Faecalibacterium	−0.073	0.097	−0.118	0.007	−0.074	0.094	−0.014	0.751
Gemmiger	−0.076	0.084	−0.184	<0.001	0.008	0.852	−0.045	0.312
Clostridium XVIII	−0.034	0.443	−0.075	0.088	0.021	0.629	−0.032	0.474
Catenibacterium	0.031	0.483	0.121	0.121	−0.081	0.066	0.070	0.112
Butyricicoccus	0.074	0.092	0.035	0.424	−0.049	0.263	−0.054	0.218
Bacillus	−0.038	0.384	−0.046	0.292	−0.046	0.292	−0.004	0.932
Lactobacillus	0.087	0.049	0.071	0.109	−0.035	0.419	0.112	0.011
Dorea	0.096	0.029	0.103	0.019	−0.095	0.031	0.064	0.147
Aeromonas	−0.040	0.359	−0.043	0.334	0.074	0.094	0.035	0.431
Selenomonas	0.038	0.385	0.042	0.343	0.011	0.800	0.026	0.554

ρ: Spearman’s rank correlation coefficient; CAP: controlled attenuation parameter; FLI: fatty liver index; LSM: liver stiffness measure; M2BPGi: mac-2-binding protein.