Fig. 4.

Results of continuous glucose monitoring using the FreeStyle Libre Pro. Each rectangle represents one day. The gray areas indicate glucose levels in the range of 70–140 mg/dL. Arrowheads indicate infusion feeding, solid arrows indicate oral feeding, and blue squares indicate continuous infusion feeding. Alpha-glucosidase inhibitors (α-GI) were administered before each meal, and diazoxide was administered before breakfast and dinner. (A) Before diazoxide initiation, both basal and postprandial levels were low. (B) After diazoxide initiation and discontinuation of cornstarch and α-GI treatment, basal values improved but postprandial hyperglycemia and subsequent hypoglycemia persisted. (C) After restarting α-GI, both basal and postprandial levels were within the acceptable range.