Table 2. Crystallization.

Method	Vapor diffusion, sitting drop
Plate type	Tray 101-d6, 96-well plates
Temperature (K)	290
Protein concentration (mg ml−1)	14.88
Buffer composition of protein solution	20 mM HEPES pH 7.0, 300 mM NaCl, 5%(v/v) glycerol, 1 mM TCEP, 0.5 mM IMP-1088, 0.5 mM Myr-CoA
Composition of reservoir solution	27% PEG 3350, 200 mM ammonium sulfate, 100 mM bis-Tris pH 6.0
Volume and ratio of drop	0.4 µl, 1:1
Volume of reservoir (µl)	80