Table 3.
Mean performances of 3 wheat lines as factor (A) for germination %, shoot length, root length, fresh weight and dry weight affected by 3 different level of PEG Concentrations % (0, 15 and 20) as factor (B) and the effects of interaction among them (AB).
| Wheat lines | Germination % |
Shoot length (cm) |
Root length (cm) |
Fresh weight (g) |
Dry weight (g) |
|||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 15 | 20 | Means A | 0 | 15 | 20 | Means A | 0 | 15 | 20 | Means A | 0 | 15 | 20 | Means A | 0 | 15 | 20 | Means A | |
| GEL 2 | 93.33 | 83.33 | 86.67 | 87.78 | 10.57 | 11.50 | 10.53 | 10.87 | 4.17 | 4.20 | 2.65 | 3.67 | 1.43 | 1.24 | 1.59 | 1.42 | 0.26 | 0.23 | 0.24 | 0.24 |
| GEL 19 | 90.00 | 90.00 | 80.00 | 86.67 | 9.60 | 10.91 | 10.34 | 10.57 | 4.10 | 4.14 | 3.87 | 4.04 | 1.40 | 1.63 | 0.77 | 1.27 | 0.20 | 0.44 | 0.08 | 0.24 |
| GEL 35 | 86.67 | 86.67 | 83.33 | 85.56 | 10.61 | 8.87 | 12.64 | 10.49 | 4.14 | 4.23 | 4.10 | 4.16 | 1.24 | 1.15 | 0.92 | 1.11 | 0.25 | 0.20 | 0.22 | 0.23 |
| GEL 79 | 90.00 | 83.33 | 86.67 | 86.67 | 10.57 | 11.50 | 10.53 | 9.79 | 4.13 | 4.07 | 3.14 | 3.78 | 1.21 | 1.55 | 1.36 | 1.37 | 0.27 | 0.23 | 0.36 | 0.29 |
| GEL 119 | 86.67 | 83.33 | 86.67 | 85.56 | 9.60 | 10.91 | 10.34 | 10.89 | 4.16 | 3.90 | 3.93 | 4.00 | 2.05 | 0.95 | 1.13 | 1.38 | 0.40 | 0.18 | 0.16 | 0.25 |
| Means B | 89.33 | 85.33 | 84.67 | 11.01 | 10.66 | 9.90 | 4.14a | 4.11a | 3.54b | 1.47 | 1.31 | 1.16 | 0.28 | 0.26 | 0.21 | 0.28 | ||||
| LSD 0.05 A | n.s | n.s | n.s. | n.s | n.s | |||||||||||||||
| LSD 0.05 B | n.s | n.s | 0.45 | n.s | n.s | |||||||||||||||
| LSD 0.05 AB | n.s | n.s | n.s. | n.s | n.s | |||||||||||||||
N.S. not significantly different at 0.05 level of significant (p > 0.05).