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. 2024 Oct 30;33(4):337–347. doi: 10.7570/jomes23067

Table 1.

General characteristics and preoperative data for 63 individuals treated with RYGB and followed up at the Hospital das Clínicas of the Federal University of Minas Gerais, according to their weight loss response 12 and 24 months after surgery

Characteristic 12-month follow-up 24-month follow-up
SWL (n=51) IWL (n=12) P * SWL (n=53) IWL (n=10) P *
Age (yr) 46 (39–53) 50 (34–56) 0.687 46 (37–53) 52 (46–57) 0.145
Female sex 41 (80.4) 9 (75.0) 0.700 41 (77.0) 9 (90.0) 0.672
Family history of obesity 38 (74.5) 8 (67.0) 0.598 38 (72.0) 8 (80.0) > 0.999
Comorbidities
Diabetes 22 (43.0) 5 (42.0) 0.926 22 (42.0) 5 (50.0) 0.733
Hypertension 43 (84.0) 10 (83.0) > 0.999 45 (85.0) 8 (80.0) 0.653
Dyslipidemia 20 (39.2) 5 (41.7) > 0.999 21 (40.0) 4 (40.0) > 0.999
Apnea/dyspnea 21 (41.0) 3 (25.0) 0.345 31 (58.0) 2 (20.0) 0.294
Anthropometry
BMI (kg/m2) 51 (45–56) 65 (57–70) 0.004 51 (46–56) 62 (47–72) 0.100
Weight (kg) 132 (112–144) 167 (139–197) 0.009 137 (113–149) 153 (120–176) 0.211
EW (kg) 68 (50–80) 106 (80–127) 0.008 69 (51–82) 92 (53–118) 0.218
Dietary intake 42 7 43 6
Daily calories (kcal) 1.552 (1.046–2.106) 1.448 (1.399–2.207) 0.492 1.733 (1.188–2.145) 1.286 (1.119–1.448) 0.211
Daily PRO (g) 65 (41–80) 95 (61–97) 0.278 67 (45–81) 56 (31–87) 0.378
Daily PRO (% total calories) 16 (14–19) 22 (14–24) 0.157 17 (14–19) 18 (11–21) 0.760
Daily CHO (g) 226 (162–299) 250 (143–265) 0.812 241 (164–304) 158 (143–229) 0.247
Daily CHO (% total calories) 59 (51–65) 53 (40–61) 0.235 59 (51–64) 54 (51–66) 0.827
Daily fat (g) 39 (29–64) 63 (49–68) 0.144 44 (29–67) 39 (32–55) 0.541
Daily fat (% total calories) 25 (19–30) 28 (24–36) 0.106 25 (20–31) 26 (24–31) 0.782

Values are presented as median (interquartile range) or number (%).

*Chi-square test; Fisher’s exact test; Wilcoxon rank sum test; Wilcoxon rank sum exact test.

RYGB, Roux-en-Y gastric bypass; SWL, successful weight loss; IWL, insufficient weight loss; BMI, body mass index; EW, excess weight; PRO, protein; CHO, carbohydrate.