. 2025 Jan 1;20(1):28–38. doi: 10.2185/jrm.2024-026

Table 4. Final adjusted food items associated with cerebrovascular events in men, using model 1^{#, *}.

		Male participants, n=446

		Cerebral infarction		No cerebral infarction
Food	Intake	n (%)	Person-years	n (%)	Person-years	HR (95% confidence interval)
Oranges^♭	‒	19 (9.1)	275.8	191 (91.0)	4,594.9	1.00
	+	19 (8.1)	276.9	217 (92.0)	5,101.9	0.48 (0.24–0.97)

^#Cerebrovascular events included cerebral infarctions and hemorrhagic strokes. ^*Adjusted by age, BMI (according to “underweight”, “normal weight”, and “overweight”), abnormal blood pressure, serum lipid abnormality, serum glucose abnormality, alcohol consumption, and smoking at baseline. ^♭A significant food item in Model 1. ‒: no intake; +: intake; BMI: body mass index; HR: hazard ratio.

Table 4. Final adjusted food items associated with cerebrovascular events in men, using model 1#, *.

Table 4. Final adjusted food items associated with cerebrovascular events in men, using model 1^{#, *}.