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. 2001 Aug;126(4):1698–1705. doi: 10.1104/pp.126.4.1698

Table III.

Glycosyl residue compositions of the mRG-II and dRG-II-B isolated from pumpkin leaf in the presence or absence of boric acid and 10B-treated pumpkin

Glycosyl Residue B Normala
B-Deficientb mRG-IId 10B Treatedc
dRG-II-Bd mRG-IId dRG-II-Bd mRG-IId
2-Me Fuc 3 3 1 2 2
Rha 7 6 12 7 5
Fuc 2 2 2 2 1
2-Me Xyl 4 3 2 2 2
Ara 9 12 12 12 14
Api 5 6 7 8 8
AcerA 3 3 4 4 4
Gal 10 9 11 12 13
GalA 43 38 39 35 40
GlcA 5 5 3 4 2
Kdo 4 8 4 5 4
Dha 5 7 3 7 5
10B/(10B +11B)e 0.19 f f 0.73 f

AIR was isolated from the second to the fourth leaves. RG-II was isolated by SEC from EPG digests of the AIR of pumpkin leaf grown in the presence (25 μm) or absence of boric acid and 10B-treated leaf. The neutral and acidic glycosyl residues were determined by gas-liquid chromatography analysis of alditol acetates and trimethyl silyl derivatives, respectively.

a

 Pumpkin grown in the presence of B boric acid (25 μm). 

b

 Pumpkin grown in the absence of boric acid. 

c

 B-deficient pumpkins that were grown for 16 h in the presence of 10B-enriched boric acid (25 μm). 

d

 dRG-II-B and mRG-II were isolated from the EPG digest of the AIR by SEC. 

e

 The relative abundance of 11B and 10B in dRG-II-B were determined by SEC/ICP-MS analysis of the EPG digest of the AIR. 

f

 mRG-II contains no detectable amounts of B.