Skip to main content
. 2001 Aug;126(4):1698–1705. doi: 10.1104/pp.126.4.1698

Table IV.

Glycosyl linkage composition of the mRG-II and dRG-II-B isolated from pumpkin grown in the presence or absence of boric acid and 10B-treated pumpkin

Glycosyl Linkage B Normala
B-Deficientb mRG-IId 10B Treatedc
dRG-II-Bd mRG-IId dRG-II-Bd mRG-IId
T-Rha 3 4 2 5 4
2-Rha 1 2 7 1 2
3-Rha 5 5 3 5 5
2, 4-Rha 1
2, 3, 4-Rha 7 6 8 4 4
T-Fuc 3 4 3 4 3
3, 4-Fuc 5 5 4 5 4
T-Araf 7 7 6 7 10
T-Arap 3 4 2 5 5
2-Arap 1 1 1 1 1
T-Xyl 5 6 5 6 5
3′-Api 7 10 10 8 12
2, 3, 3′-Api 5 6
T-Gal 5 5 5 6 6
2, 4-Gal 4 4 3 4 5
2-GlcA 5 7 4 6 5
T-GalA 13 13 12 7 8
4-GalA 5 6 9 8 8
3, 4-GalA 4 3 4 4 4
2, 4-GalA 5 3 4 4 4
2, 3, 4-GalA 8 5 7 4 5

AIR was isolated from the second to the fourth leaves. RG-II was isolated from EPG digest of the AIR of pumpkin leaf grown in the presence (25 μm) or absence of boric acid and 10B-treated leaf.

a

 Pumpkin grown in the presence of B boric acid (25 μm). 

b

 Pumpkin grown in the absence of boric acid. 

c

 B-deficient pumpkins that were grown for 16 h in the presence of 10B-enriched boric acid (25 μm). 

d

 dRG-II-B and mRG-II were isolated from the EPG digest of the AIR by SEC.