FIGURE 1.
Changes in morphological data of A. tsaoko During Drying at Four Temperature Gradients of 40°C (a), 50°C (b), 60°C (c), and 70°C (d).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.