Fig. 2.

Effect of dietary TH on serum lipid, fat deposition, redox proxies and intestinal morphology of chickens. (A) The content of TG, HDL-C, and LDL-C. (B) Numbers and area of abdominal fat cell. (C) Antioxidant index. (D) Villus height, crypt depth, and V/C ratio of duodenum. (E) HE staining sections of liver. (F) HE staining sections of abdominal fat. (G) HE staining of duodenum. Data are expressed as mean ± SEM, n = 6. Asterisk indicates significant differences according to the unpaired t-test (*P < 0.05, **P < 0.01, ***P < 0.001).