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. 2025 Jan 2;14(1):108. doi: 10.3390/foods14010108
DAPs Dried apricot polyphenols
ROS Reactive oxygen species
UPLC-MS/MS Ultra-performance liquid chromatography-tandem mass spectrometry
NAC N-Acetyl-cysteine
Bax Bcl-2 associated X protein
Bcl-2 B-cell lymphoma-2
CDK Cyclin-dependent kinases
Caspase Cysteinyl aspartate specific proteinase
PARP1 Poly ADP-ribose polymerase 1
ELISA Enzyme-linked immunosorbent assay
FITC Fluorescein isothiocyanate
PI Propidiumiodide
NC Normal control group
MC Model control group
PC Positive control group
DAP-L Low-dose DAP-treated group
DAP-H High-dose DAP-treated group
ALT/GPT Alanine aminotransferase
AST/GOT Aspartate aminotransferase
CRE Creatinine
BUN Blood urea nitrogen
HE Hematoxylin–eosin