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. 2024 Dec 26;26(1):98. doi: 10.3390/ijms26010098

Figure 4.

Figure 4

Changes in the activities of APX (A), GR (B), DHAR (C), and MDHAR (D) in R. roxburghii fruit after phytic acid treatment during storage at room temperature. * denotes significant difference at the level of p < 0.05. Vertical bars represent the standard errors of the means (±SE).