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Effects of eggshell translucency score on bacterial prevalence on eggshells and in egg contents.
| Parameter | Translucency score |
P-values | ||
|---|---|---|---|---|
| 1 | 2 | 3 | ||
| Total aerobic bacterial prevalence – contents (%) | 55.77 | 62.50 | 61.54 | 0.72 |
| Total aerobic bacterial prevalence – shell (%) | 65.38ab | 57.50a | 76.92b | 0.034 |
| Escherichia coli prevalence – contents (%) | 47.06 | 45.00 | 50.00 | 0.81 |
| Escherichia coli prevalence – shell (%) | 25.49 | 31.25 | 44.87 | 0.05 |
*Signifies statistical differences within rows (P < 0.05).
