Table 2.
Association between LAP, TyG, WTI, WWI, ABSI (continuous variable) and ED.
| Exposure | Crude model 1 | Minimally adjusted model 2 | Fully adjusted model 3 | |||
|---|---|---|---|---|---|---|
| OR (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P | |
| LAP | 1.0029 (1.0012, 1.0046) | 0.0006 | 1.0033 (1.0014, 1.0053) | 0.0009 | 1.0031 (1.0008, 1.0054) | 0.0090 |
| TyG | 1.6515 (1.3757, 1.9827) | < 0.0001 | 1.4125 (1.1386, 1.7523) | 0.0017 | 1.2981 (1.0024, 1.6810) | 0.0479 |
| WTI | 1.5508 (1.2788, 1.8807) | < 0.0001 | 1.4662 (1.1577, 1.8568) | 0.0015 | 1.4220 (1.0826, 1.8678) | 0.0114 |
| WWI | 3.6221 (2.9251, 4.4852) | < 0.0001 | 1.8468 (1.4236, 2.3959) | < 0.0001 | 1.6043 (1.2190, 2.1114) | 0.0007 |
| ABSI | 7.3231(5.2161, 10.2810) | < 0.0001 | 1.9770 (1.2819, 3.0491) | 0.0020 | 1.6211 (1.0330, 2.5440) | 0.0356 |
Crude Model 1: no -adjusted model.
Minimally adjusted model 2: age, race, education, marital status and PIR were adjusted.
Fully adjusted model 3: Model 2 + alcohol intake, smoking status, hypertension, diabetes, hypercholesterolemia, coronary artery disease, vigorous activity and moderate activity were adjusted.
OR, Odds ratio. Cl, confidence interval.