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. 2024 Dec 12;13(24):4022. doi: 10.3390/foods13244022

Figure 4.

Figure 4

Scanning electron microscopic (SEM) images of surimi gels incorporated without and with 6% of A–C conjugate powder. (A) Control threadfin bream surimi gel without A–C conjugate powder; (B) threadfin bream surimi gel incorporated with 6% of A–C conjugate powder; (C) control Indian mackerel surimi gel without A–C conjugate powder; (D) Indian mackerel surimi gel incorporated with 6% of A–C conjugate powder.