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. 2025 Jan 13;14(1):2449027. doi: 10.1080/21623945.2024.2449027

Figure 1.

Angiotensin 1-7 improves insulin resistance and glucose tolerance.

Angiotensin 1–7 (Ang 1–7) improves insulin resistance and glucose tolerance without affecting body weight, food intake, and epididymal white adipose tissue (eWAT) weight in dietary-induced obese mice. (a) Food intake, n = 4. (b) Body weight, n = 11–16. (c) Weight of eWAT, n = 11–15. (d) Levels of blood glucose during intraperitoneal glucose tolerance test (IPGTT), n = 10–15. (e) Levels of blood glucose during intraperitoneal insulin tolerance test (IPITT), n = 9–15. (f) Levels of blood glucose, serum insulin, and homeostasis model assessment of insulin resistance (HOMA-IR), with sample sizes of n = 11–15, n = 10–14, and n = 10–14, respectively. *p < 0.05, **p < 0.01. #p < 0.05 vs. NC. $p < 0.05 vs. HF. NC, mice fed a normal chow diet; HF, mice fed a high-fat diet alone; HFA, mice fed a high-fat diet and treated with Ang 1–7.