Table 4.
Food pickiness and increased sensory sensitivity traits.
Increased sensory sensitivity traits | Picky eating (n = 228) % (n) | Non—picky eating (n = 368) % (n) | p-value |
---|---|---|---|
Sounds | 17.5% (40) | 12.3% (45) | 0.291 |
Visual stimuli | 3.5% (8) | 4.6% (17) | 0.808 |
Skin sensitivity | 14.0% (32) | 7.6% (28) | <0.001 |
Smells | 9.2% (21) | 5.9% (22) | 0.012 |