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. 2023 Feb 8;2:1099527. doi: 10.3389/frcha.2023.1099527

Table 4.

Food pickiness and increased sensory sensitivity traits.

Increased sensory sensitivity traits Picky eating (n = 228) % (n) Non—picky eating (n = 368) % (n) p-value
Sounds 17.5% (40) 12.3% (45) 0.291
Visual stimuli 3.5% (8) 4.6% (17) 0.808
Skin sensitivity 14.0% (32) 7.6% (28) <0.001
Smells 9.2% (21) 5.9% (22) 0.012