Table 2.

Psychosocial factors that influence dietary lapses.

	Type 2 diabetes (Obs. = 459)						Healthy adults (Obs. = 533)
	Estimate	SE	z	p	OR	95% CI	Estimate	SE	z	p	OR	95% CI
Univariate model
Psychological factors
Tension-anxiety	−0.14	0.13	−1.08	0.28	0.87	[0.68, 1.11]	0.08	0.11	0.71	0.48	1.08	[0.87, 1.35]
Depression	−0.22	0.15	−1.47	0.14	0.81	[0.60, 1.08]	0.07	0.12	0.60	0.55	1.08	[0.84, 1.37]
Anger-hostility	−0.17	0.12	−1.34	0.18	0.85	[0.66, 1.08]	0.19	0.11	1.67	0.09	1.20	[0.97, 1.50]
Vigor	0.46	0.12	3.74	0.00	1.58	[1.24, 2.02]	0.11	0.11	0.97	0.33	1.11	[0.90, 1.38]
Fatigue	0.49	0.11	4.57	0.00	1.63	[1.32, 2.01]	0.21	0.08	2.51	0.01	1.23	[1.05, 1.45]
Confusion	0.09	0.14	0.62	0.54	1.09	[0.83, 1.43]	0.11	0.14	0.84	0.40	1.12	[0.86, 1.46]
Hunger	−0.03	0.08	−0.34	0.73	0.97	[0.83, 1.14]	−0.14	0.07	−1.89	0.06	0.86	[0.75, 1.00]
Cravings	0.34	0.09	3.88	0.00	1.34	[1.18, 1.66]	0.05	0.08	0.64	0.52	1.05	[0.90, 1.24]
Social factors
Dinner	0.18	0.17	1.06	0.29	1.20	[0.86, 1.66]	0.74	0.23	3.22	0.00	2.10	[1.34, 3.29]
Eating out	1.32	0.56	2.37	0.02	3.74	[1.26, 11.11]	0.72	0.35	2.09	0.04	2.06	[1.04, 4.06]
Social situation	−0.44	0.38	−1.17	0.24	0.64	[0.31, 1.35]	1.18	0.42	2.82	0.00	3.25	[1.43, 7.37]
Multivariate model
Psychological factors
Vigor	0.48	0.13	3.75	0.00	1.62	[1.26, 2.09]	–	–	–	–	–	–
Fatigue	0.52	0.12	4.46	0.00	1.68	[1.34, 2.11]	0.16	0.09	1.85	0.06	1.18	[0.99, 1.40]
Cravings	0.23	0.09	2.52	0.01	1.26	[1.05, 1.52]	–	–	–	–	–	–
Social factors
Dinner	–	–	–	–	–	–	0.70	0.24	2.92	0.00	1.26	[1.26, 3.23]
Eating out	1.58	0.61	2.61	0.01	4.86	[1.48, 15.91]	0.33	0.39	0.83	0.41	1.38	[0.64, 2.98]
Social situation	–	–	–	–	–	–	1.13	0.47	2.40	0.02	3.10	[1.26, 3.30]

Obs., observations.