Table 1.
Composition of the chemically defined medium.
| Constituent | Concentration | Constituent | Concentration |
|---|---|---|---|
| Lactose | 20 g·L−1 (0.0580 mM) | Ascorbic acid | 0.5 g·L−1 (0.0283 mM) |
| NH4-citrate | 0.6 g·L−1 (0.0078 mM) | Biotin | 0.01 g·L−1 (0.00004 mM) |
| Urea | 0.24 g·L−1 (0.0040 mM) | Calcium Pantothenate | 0.001 g·L−1 (0.00000210 mM) |
| Folic Acid | 0.001 g·L−1 (0.00000227 mM) | ||
| L-Alanine | 0.089 g·L−1 (1 mM) | Niacin | 0.001 g·L−1 (0.00000812 mM) |
| L-Arginine | 0.174 g·L−1 (1 mM) | Pyridoxine Hydrochloride | 0.005 g·L−1 (0.0000243 mM) |
| L-Asparagine | 0.132 g·L−1 (1 mM) | Riboflavin | 0.001 g·L−1 (0.00000266 mM) |
| L-Aspartic acid | 0.133 g·L−1 (1 mM) | Thiamine Hydrochloride | 0.001 g·L−1 (0.00000296 mM) |
| L-Cysteine | 0.121 g·L−1 (1 mM) | ||
| L-glutamate | 0.147 g·L−1 (1 mM) | Uracil | 0.01 g·L−1 (0.000089 mM) |
| L-Glutamine | 0.146 g·L−1 (1 mM) | Adenine | 0.01 g·L−1 (0.000074 mM) |
| Glycine | 0.075 g·L−1 (1 mM) | Guanine | 0.01 g·L−1 (0.000066 mM) |
| L-Histidine | 0.155 g·L−1 (1 mM) | Thymine | 0.01 g·L−1 (0.000079 mM) |
| L-Leucine | 0.131 g·L−1 (1 mM) | ||
| L-Isoleucine | 0.131 g·L−1 (1 mM) | KH2PO4 | 3 g·L−1 (0.022 mM) |
| L-Lysine | 0.146 g·L−1 (1 mM) | K2HPO4 | 3 g·L−1 (0.017 mM) |
| L-Methionine | 0.149 g·L−1 (1 mM) | MgCl2 | 0.2 g·L−1 (0.002 mM) |
| L-Phenylalanine | 0.165 g·L−1 (1 mM) | CaCl2 | 0.05 g·L−1 (0.00045 mM) |
| L-Proline | 0.115 g·L−1 (1 mM) | NaH2PO4 | 3.60 (30 mM) |
| L-Serine | 0.105 g·L−1 (1 mM) | Na2HPO4 | 4.26 (30 mM) |
| L-Threonine | 0.119 g·L−1 (1 mM) | Na-acetate | 1 g·L−1 (0.0121 mM) |
| L-Tryptophan | 0.204 g·L−1 (1 mM) | ||
| L-Tyrosine | 0.181 g·L−1 (1 mM) | ||
| L-Valine | 0.117 g·L−1 (1 mM) |