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. 2024 Dec 15;9(1):104528. doi: 10.1016/j.cdnut.2024.104528

TABLE 1.

Fruit and vegetable universal classification codes (UCCs) used from the consumer expenditure surveys for secondary analysis and accompanying descriptive statistics.

UCC Description Category for secondary analysis Number (%) of households (n = 6028) that made ≥1 purchase in category Mean 2-wk total from purchasing subsample (SD) Minimum and maximum purchases
130121 Frozen fruit Frozen fruits 230 (3.81) $9.30 (9.41) $1.09, $103.91
110110 Apples Fresh fruits 2411 (40.00) $8.81 (7.69) $0.33, $135.77
110210 Bananas
110310 Oranges
110410 Other fresh fruits
110510 Citrus fruits, excluding oranges
130310 Canned fruits Canned fruits 427 (7.08) $4.56 (3.30) $0.24, $27.18
130320 Dried fruit Dried fruits 150 (2.49) $5.74 (4.13) $0.37, $27.92
140110 Frozen vegetables Frozen vegetables 1163 (19.29) $6.52 (5.90) $0.40, $88.14
120110 Potatoes Fresh vegetables 2410 (39.98) $6.95 (6.28) $0.18, $74.00
120210 Lettuce
120310 Tomatoes
120410 Other fresh vegetables
140210 Canned beans Canned vegetables 1044 (17.32) $6.13 (5.27) $0.07, $58.58
140220 Canned corn
140230 Canned miscellaneous vegetables