Table 1.
Effect of ultrasound assisted pickling on the particle size of MPs in dry fish.
| Digestive model | Particle size (μm) |
||||
|---|---|---|---|---|---|
| 0 d | 3 d | 7 d | 10 d | ||
| Pre-digestion |
ST | 200.37 ± 21.77aA | 158.72 ± 6.15bA | 210.08 ± 2.83aA | 139.30 ± 2.49bA |
| UT | 140.72 ± 3.20bB | 140.47 ± 0.56bA | 159.19 ± 1.86aB | 119.68 ± 2.43cB | |
| Gastric digestion | ST | 54.71 ± 0.90bA | 60.02 ± 4.20aA | 35.42 ± 0.51dA | 41.39 ± 0.25cA |
| UT | 46.26 ± 0.92aB | 40.20 ± 0.55bB | 32.83 ± 1.32cB | 39.95 ± 0.31bB | |
| Intestinal digestion | ST | 12.47 ± 1.37cA | 12.98 ± 0.38cA | 48.86 ± 1.73aA | 43.86 ± 1.71bA |
| UT | 8.30 ± 0.10cA | 8.74 ± 0.11cB | 33.15 ± 2.47aB | 25.29 ± 2.00bB | |
Note: Different lowercase letters on the same line indicate significant differences between storage times in the treatment groups (p < 0.05); Different capital letters indicate significant differences (p < 0.05) between the ST and UT groups under the same storage time, same as below.