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. 2025 Jan 3;11(1):e41647. doi: 10.1016/j.heliyon.2025.e41647

Table 4.

Phenolic compounds (mg/kg) in different parts of P. curatellifolia.

Class Phenolic compound Concentration Extraction solvent Characterization References
Fruit
Phenolic acids Trans-5-Caffeoylquinic acid (3- CQA). (Neochlorogenic acid) 0.3 80 % methanol UPLC-QTOF/MS [6]
3-Caffeoylquinic acid (5-CQA) (chlorogenic acid) 17.8 80 % methanol UPLC-QTOF/MS
3-O-p-Coumaroylquinic acid 46.9 80 % methanol UPLC-QTOF/MS
3-O-Caffeoylshikimic acid 0.8 80 % methanol UPLC-QTOF/MS
Anthocyanins Delphinidin 3-galactoside 0.2 80 % methanol UPLC-QTOF/MS
Delphinidin 3-O-glucoside 0.1 80 % methanol UPLC-QTOF/MS
Cyanidin 3,5-O-diglucoside 2.1 80 % methanol UPLC-QTOF/MS
Flavonoids Catechin 3.36 80 % methanol UPLC-QTOF/MS
Epicatechin 3.8 80 % methanol UPLC-QTOF/MS
Myricetin 3-galactoside 0.9 80 % methanol UPLC-QTOF/MS
Myricetin 3-arabinoside nd 80 % methanol UPLC-QTOF/MS
Quercetin 3-galactoside 0.2 80 % methanol UPLC-QTOF/MS
Methyl gallate 3-O-beta-D- glucopyranoside nd 80 % methanol UPLC-QTOF/MS
Gentisic acid 5-O-glucoside 5.3 80 % methanol UPLC-QTOF/MS
Procyanidin dimer B1 1.8 80 % methanol UPLC-QTOF/MS
Procyanidin B5 0.6 80 % methanol UPLC-QTOF/MS
Procyanidin B-type dimer 0.9 80 % methanol UPLC-QTOF/MS
β-Glucogallin (1-O-Galloyl-β-D- glucopyranose) 0.1 80 % methanol UPLC-QTOF/MS
Xanthohumol A Prenylated Flavonoid nd 80 % methanol UPLC-QTOF/MS
Tryptophan 185.7 80 % methanol UPLC-QTOF/MS
Seed
Phenolic acids Gallic acid 7.4 80 % methanol HPLC [7]
Catechin 14.9 80 % methanol HPLC
Chlorogenic acid 21.7 80 % methanol HPLC
Caffeic acid 66.1 80 % methanol HPLC
Ellagic acid 32.8 80 % methanol HPLC
Flavonoids Epigallocatechin 13.5 80 % methanol HPLC
Rutin 52.4 80 % methanol HPLC
Isoquercitrin 24.6 80 % methanol HPLC
Quercitrin 33.9 80 % methanol HPLC
Quercitin 17.7 80 % methanol HPLC
Kaempferol 31.3 80 % methanol HPLC

nd = non detected, HPLC= High-performance liquid chromatography, UPLC-QTOF/MS= Ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry.