Table 2.
Thermodynamic parameters during the complexation
| Host–guest pair | Ka M−1 | ΔG* kcal/mol | ΔH† kcal/mol | −TΔS kcal/mol |
|---|---|---|---|---|
| QAAC4A12C-Fl | 2.1 × 108 | −11.2 | −(6.1 ± 0.5) | −5.1 |
| QAAC4A-Fl | 6.3 × 105 | −7.8 | −(6.7 ± 1.1) | −1.1 |
| QAAC4A12C-Na2B12H12 | 5.0 × 108 | −11.8 | −(7.4 ± 0.8) | −4.4 |
| QAAC4A-Na2B12H12 | 3.1 × 106 | −8.8 | −(6.6 ± 0.9) | −2.2 |
| QAAC4A12C-TPPS | 4.4 × 1011 | −15.8 | −(15.6 ± 0.4) | −0.2 |
| QAAC4A-TPPS | 4.6 × 107 | −10.4 | −(16.5 ± 1.1) | 6.1 |
*The ΔG was calculated by Ka obtained from fluorescence titration.
†The ΔH was measured by ITC in HEPES buffer (10 mM, pH = 7.4, 25 °C), and the −TΔS was calculated by ΔG − ΔH.