Table 3.
Creaming index and viscosity for microencapsulated emulsions of Sargassum ilisifolium.
| Treatment code | Creaming Index | Viscosity |
|---|---|---|
| M | 10 ± 0.50c | 70.53 ± 1.40b |
| N | 10 ± 0.60c | 106.5 ± 1.66a |
| O | 10 ± 0.20c | 68.88 ± 1.05c |
| D | 20 ± 0.30b | 12.28 ± 0.13f |
| E | 5 ± 0.20e | 4.25 ± 0.12i |
| F | 25 ± 1.0a | 4.79 ± 0.12hi |
| G | 10 ± 0.80c | 4.94 ± 0.13hi |
| H | 5 ± 0.70e | 6.50 ± 1.26d |
| I | 21 ± 1.00b | 6.44 ± 0.19g |
| A | 10 ± 0.50c | 14.45 ± 0.16e |
| B | 10 ± 0.20c | 11.39 ± 0.12f |
| C | 8 ± 0.50d | 6.17 ± 0.12gh |
∗ Data are reported as (mean ± standard deviation) in three replicates.
∗∗The same lowercase letters in each column row indicate no significant difference (P >0.05) between the data based on Duncan's test.
∗∗∗(A): Maltodexterin (50 %) + WPI (50 %) - 4:1; (B): Maltodexterin (50 %) + WPI (50 %) - 8:1; (C): Maltodexterin (50 %) + WPI (50 %) - 12:1; (D): Maltodexterin (30 %) + WPI (70 %) - 4:1; (E): Maltodexterin (30 %) + WPI (70 %) - 8:1; (F): Maltodexterin (30 %) + WPI (70 %) - 12:1; (G): Maltodexterin (70 %) + WPI (30 %) - 4:1; (H): Maltodexterin (70 %) + WPI (30 %) - 8:1; (I): Maltodexterin (70 %) + WPI (30 %) - 12:1; (M): Chitosan (10 %) - 4:1; (N): Chitosan (10 %) - 8:1; (O): Chitosan (10 %) - 12:1.