Table 1. Nutritional components of the two different medium types.

The control diet is set to have 100% nutritional value and the nutritional value of the restrictive diet is set relative to that.

Medium types	Yeast	Sucrose	Oat	Agar	Nipagin	Acetic acid	Cellulose
Standard Leeds	60 g	40 g	30 g	18 g	12 mL	1.2 mL	0 g
25%	15 g	10 g	7.5 g	18 g	12 mL	1.2 mL	97.5 g