Table I.
Purification Step | Volume | Protein | Total | Specific Activity | Fold Purification | Total Units | % Recovery |
---|---|---|---|---|---|---|---|
mL | mg/mL | mg | μmol min−1 mg−1 | ||||
Crude supernatant | 20 | 12.71 | 254.2 | 0.75 | 191 | 100 | |
Protamine sulfate | 25 | 4.53 | 113.3 | 1.6 | 2 | 184 | 97 |
45% Ammonium sulfate | 1.2 | 17.57 | 21.1 | 6.5 | 8.7 | 137 | 72 |
High Q | 18 | 0.45 | 8.2 | 11.5 | 15.3 | 94 | 44 |
Concentrate | 2.5 | 1.61 | 4.0 | 10.9 | 14.5 | 44 | 23 |
Hydroxyapetite | 16 | 0.07 | 1.0 | 31.9 | 42.5 | 33 | 18 |
Concentrate | 0.15 | 3.49 | 0.5 | 41.1 | 54.9 | 21 | 11 |
Data correspond to a typical purification starting with approximately 250 mg of crude extract from E. coli. Assays were performed with assay A (reverse direction) using standard reaction conditions.