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. 2005 Jul;138(3):1653–1664. doi: 10.1104/pp.104.056655

Figure 7.

Figure 7.

Hydrolysis of polysaccharides and arabinohexaose by purified α-l-arafase. Released monosaccharides were separated using thin-layer chromatography. AIS isolated from Japanese pear fruit, arabinan from sugar beet, and arabinoxylan from wheat were used as polysaccharide substrates. Lane M indicates standard sugars.