FVW	Fruit and vegetable waste
FAO	Food and Agriculture Organization
SDGs	Sustainable Development Goals
CAE	Catechin equivalent
DW	Dry weight
FW	Fresh weight
SCFAs	Short-chain fatty acids
DF	Dietary fiber
SPS	Soybean polysaccharides
GalA	Galacturonic acid
DE	Degree of esterification
BPs	Bioactive peptides
GAE	Gallic acid equivalent
TPC	Total phenolic content
TFC	Total flavonoid content
QE/mL	Quercetin equivalent per milliliter
TAC	Total antioxidant capacity
DM	Dry matter
TFA	Trifluoroacetic acid
DEC	Diethyl carbonate
2-MeTHF	2-methyltetrahydrofuran
GMP	Good Manufacturing Practice
IL	Ionic liquids
NADES	Natural Deep Eutectic Solvents
DES	Deep Eutectic Solvents
SPE	Supercritical fluid extraction
UAE	Ultrasound-assisted extraction
MAE	Microwave-assisted extraction
EAE	Enzyme-assisted extraction
PEFAE	Pulsed electric field-assisted extraction
HHPAE	High hydrostatic pressure-assisted extraction
OHAE	Ohmic heating-assisted extraction
DESAE	Deep eutectic solvent-assisted extraction
CAPPAE	Cold atmospheric pressure plasma-assisted extraction