ATIs	Amylase trypsin inhibitor
AGAs	Anti-gliadin antibodies
AUC	Area under the curve
CI	Confidential interval
CLE	Confocal laser endomicroscopy
CD	Celiac disease
DGBI	Disorders of the gut–brain interaction
DPBC-C	Double blind placebo-controlled challenge
ECP	Eosinophil cationic protein
FCP	Fecal calprotectin
FD	Functional dyspepsia
FODMAPs	Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols
FS	Fermented sourdough
FY	Fermented yeast
GFD	Gluten-free diet
GI	Gastrointestinal
GIPs	Gluten immunogenic peptides
GSRS	Gastrointestinal symptom rating scale
HCs	Healthy controls
HLA	Human leukocyte antigen
HR-QoL	Health-related quality of life
IBS	Irritable bowel syndrome
IBS-D	Diarrhea-predominant IBS
IBS-SSS	IBS Severity Scoring System
IEL	Intraepithelial lymphocytes
IQR	Interquartile range
KIRs	Killer immunoglobulin-like receptors
NCGS	Non-celiac gluten sensitivity
NCWS	Non-celiac wheat sensitivity
NCGWS	Non-celiac gluten/wheat sensitivity
NDI	Nepean Dyspepsia Index
NGAL/LCN2	Neutrophil gelatinase-associated lipocalin 2
QoL	Quality of life
RCT	Randomized controlled trial
RFD	Refractory functional dyspepsia
SCFA	Short-chain fatty acid
SCI	Sleep condition indicator
SCL-90	Symptom CheckList-90
SF-36	Short Form health survey-36
VAS	Visual analog scale
WA	Wheat allergy
WFD	Wheat-free diet
WGA	Wheat germ agglutinins
WMC	Wireless motility and pH capsule