Table 2.
The effects of the intervention on dietary intake among the intervention and control groups [1]
| Mean | F value | ||||||
|---|---|---|---|---|---|---|---|
| Before intervention | After intervention | Group | Time | Group × time | |||
| Control | Intervention | Control | Intervention | ||||
| Energy (kcal) | 2550 ± 701 | 2925 ± 889 | 2634 ± 917 | 2350 ± 861 | 0.27 | 3.03 | 6.21** |
| Protein (gr) | 97.17 ± 28 | 162.34 ± 59 | 106.81 ± 42 | 158.98 ± 46 | 9.34** | 3.42 | 0.42 |
| Carbohydrate (gr) | 197.15 + 28 | 264.43 ± 33 | 286.97 ± 47 | 255.68 ± 41 | 73.62** | 0.03 | 4.06* |
| Fat (gr) | 203.35 ± 91 | 135.33 ± 50 | 217.72 ± 86 | 112.67 ± 78 | 10.83* | 0.42 | 26.65** |
1 Based on repeated measures GLM (df = 1) after adjusting for the confounding effects of genotype, age, and anthropometric variables at P < 0.05 * and P < 0.01 **