Table 1. Sample Overview with Genetic Background and Protein Content of the Wheat Types Studied. DW, Dry Weight.

wheat type	species	genome	variety	protein g/100 g DW
Common wheat	T. aestivum var. aestivum	AABBDD	Mirakel	11.32
	T. aestivum var. aestivum	AABBDD	Bastian	13.18
	T. aestivum var. aestivum	AABBDD	Børsum	14.18
	T. aestivum var. aestivum	AABBDD	Fram	12.73
Spelt	T. aestivum var. spelta	AABBDD	Gotland	15.42
Emmer	T. dicoccon	AABB	Gotland	13.61
Einkorn	T. monococcum	AA	“unknown”	15.86