Table II.
Composition of Placebos
Purified water (gm) | Gelatin (gm) | Pectin (gm) | HPMC (gm) | Xanthan gum (gm) | Carrageenan (gm) | Carrageenan (gm) + Purified water (mL) | BHA-BHT (gm) | Xylitol (gm) | |
---|---|---|---|---|---|---|---|---|---|
P1 | 8 | 1.9 | - | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P2 | 8 | 1.8 | - | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P3 | 8 | 1.6 | - | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P4 | 8 | 1.5 | - | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P5 | 8 | - | 1.9 | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P6 | 8 | - | 1.8 | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P7 | 8 | - | 1.6 | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P8 | 8 | - | 1.5 | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P9 | 12 | 1.5 | - | 0.1 | - | - | - | 0.14–0.014 | 0.2 |
P10 | 10 | 1.5 | - | 0.1 | - | - | - | 0.14–0.014 | 2.2 |
P11 | 8 | 1.5 | - | 0.1 | - | - | - | 0.14–0.014 | 4.2 |
P12 | 6 | 1.5 | - | 0.1 | - | - | - | 0.14–0.014 | 6.2 |
P13 | 12 | 1.5 | - | - | 0.1 | - | - | 0.14–0.014 | 0.2 |
P14 | 10 | 1.5 | - | - | 0.1 | - | - | 0.14–0.014 | 2.2 |
P15 | 8 | 1.5 | - | - | 0.1 | - | - | 0.14–0.014 | 4.2 |
P16 | 6 | 1.5 | - | - | 0.1 | - | - | 0.14–0.014 | 6.2 |
P17 | 12 | 1.5 | - | - | - | 0.1 | - | 0.14–0.014 | 0.2 |
P18 | 10 | 1.5 | - | - | - | 0.1 | - | 0.14–0.014 | 2.2 |
P19 | 8 | 1.5 | - | - | - | 0.1 | - | 0.14–0.014 | 4.2 |
P20 | 6 | 1.5 | - | - | - | 0.1 | - | 0.14–0.014 | 6.2 |
P21 | 10 | 1.5 | - | - | - | - | 0.1 + 3 | 0.14–0.014 | 2.2 |
P22 | 8 | 1.6 | - | - | - | - | 0.1 + 3 | 0.14–0.014 | 4.2 |