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. 2025 Jan 31;25:13. doi: 10.1186/s12896-025-00947-9

Table 4.

Comparison of fed-batch and chemostat cultivations. µ/D: values in percent relative to the maximum specific growth rate µ [h-1]. For control run A and B a range is given due to a constant feeding profile. qs [g*g-1*h-1]: Values in percent relative to the maximum specific substrate uptake rate. For control run A and B at the beginning of the constant feeding profile is given. Specific productivity (qp) [g*g-1*h-1]: Values are normalized to the achieved specific product formation rate in control run A at the end of the fermentation. The depicted values are the average for the whole process as soon as constant process conditions had been achieved. Space-time yield (STY) [g*L-1*h-1]: Values are the overall STY for the total process duration for fed-batch and the average in the constant phase for chemostats. All values are normalized to the achieved STY in control run A

Fed-batch cultivations Continuous cultivations
control run A control run B Screening 1 Screening 2 Chemostat 1 Chemostat 2 Chemostat 3 Chemostat 4 Chemostat 5 Chemostat 6
µ/D [%] 16 – 8 15 - 9 48 18 24 39 72 19 49 57
Process time for calculation [h] 50 - 81 50 - 81 25 - 38 25 - 55 33 - 218 32 - 217 199 - 295 56 - 218 49 - 217 141 - 295
qs [%] 12* 12* 48 +/- 1 18 +/- 2 32 +/- 7 50 +/- 4 98 +/- 5 25 +/- 2 60 +/-3 78 +/- 6
qp [%] 95 +/- 21 83 +/- 59 119 +/- 31 141 +/- 22 56 +/- 56 69 +/- 17 0 29 +/- 32 43 +/- 19 2.5 +/- 5
STY [%] 94 84 80 131 30 +/- 22 46 +/- 11 0 21 +/- 16 33 +/- 10 2 +/- 3