Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1970 Aug;118(5):747–753. doi: 10.1042/bj1180747

Early steps in the biosynthesis of mycobactins P and S

J E Tateson 1,*
PMCID: PMC1179283  PMID: 5476718

Abstract

1. Lysine is readily incorporated into mycobactins P and S. Incorporation is into the hydroxamic acid moieties only and is equal in the mycobactic acid and cobactin portions of the molecule. 2. 2-Amino-6-hydroxyaminohexanoic acid is not taken up by cells of Mycobacterium phlei and is not detectable in extracts of cells actively synthesizing mycobactin. 3. The most abundant material derived from lysine that can be detected in such cell extracts is an N6-acyl-lysine. Cells grown in the presence of iron contain markedly less of this material than do those grown under conditions of iron deficiency. 4. When added to growing cultures of M. phlei the N6-acyl-lysine is readily incorporated into mycobactin. 5. The hydroxy acid of cobactin P is derivable from propionate.

Full text

PDF
747

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Neilands J. B. Hydroxamic acids in nature. Science. 1967 Jun 16;156(3781):1443–1447. doi: 10.1126/science.156.3781.1443. [DOI] [PubMed] [Google Scholar]
  2. SNOW G. A. THE STRUCTURE OF MYCOBACTIN P, A GROWTH FACTOR FOR MYCOBACTERIUM JOHNEI, AND THE SIGNIFICANCE OF ITS IRON COMPLEX. Biochem J. 1965 Jan;94:160–165. doi: 10.1042/bj0940160. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Snow G. A. Isolation and structure of mycobactin T, a growth factor from Mycobacterium tuberculosis. Biochem J. 1965 Oct;97(1):166–175. doi: 10.1042/bj0970166. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Wheather D. W., Snow G. A. Assay of the mycobactins by measurement of the growth of Mycobacterium johnei. Biochem J. 1966 Jul;100(1):47–49. doi: 10.1042/bj1000047. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. White A. J., Snow G. A. Isolation of mycobactinss from various mycobacteria. The properties of mycobactin S and H. Biochem J. 1969 Mar;111(5):785–792. doi: 10.1042/bj1110785. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. White A. J., Snow G. A. Methods for the separation and identification of mycobactins from various species of mycobacteria. Biochem J. 1968 Jul;108(4):593–597. doi: 10.1042/bj1080593. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES