Table II.
Metabolic effects of sugar in the medium on floral transition
| Sugar in a Medium
|
Rosette Leaf No. (±se) | n | |
|---|---|---|---|
| 2% (w/v) (60 mm) Suc | Additional sugar | ||
| mm | |||
| + | – | 14.4 (±0.24) | 32 |
| + | 110 OMG | 13.1 (±0.15) | 45 |
| + | 110 Glc | 18.1 (±0.28) | 35 |
| + | 110 Fru | 19.1 (±0.39) | 30 |
| + | 110 Gal | 18.4 (±0.32) | 34 |
| + | 55 Suc | 17.5 (±0.24) | 35 |
| – | 230 Glc | 17.8 (±0.21) | 30 |
Wild-type Col-0 plants were cultured on the medium for 2 weeks and transferred to soil. Mean values (±se) of rosette leaf no. are shown. n, No. of plants tested. OMG, 3-O-Methyl-Glc.