TABLE 3.
Antioxidant activity of leaves of F. communis extracts with DPPH and FRAP tests.
| DPPH IC50 (mg/mL) | FRAP EC50 (mg/mL) | ||
|---|---|---|---|
| BHT | Extract | Quercetin | |
| 0.263 ± 0.008a | 0.118 ± 0.0001b | 15.659 ± 0.087a | 0.033 ± 0.0004b |
Each value represents the means ± SD of the three experiments (ANOVA I and Tukey tests at p < 0.05).