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. 2025 Jan 24;12:1485463. doi: 10.3389/fchem.2024.1485463

TABLE 3.

Antioxidant activity of leaves of F. communis extracts with DPPH and FRAP tests.

DPPH IC50 (mg/mL) FRAP EC50 (mg/mL)
BHT Extract Quercetin
0.263 ± 0.008a 0.118 ± 0.0001b 15.659 ± 0.087a 0.033 ± 0.0004b

Each value represents the means ± SD of the three experiments (ANOVA I and Tukey tests at p < 0.05).