Table 2.
Results of permutation tests testing for an association between PCAs on odor blends emitted by the 10 rose cultivars of this study (reduced to VOC categories) and perceptual ratings of these categories
| VOC amounts | VOC relative proportions | |||
|---|---|---|---|---|
| Perceptual rating | r2 | P | r2 | P |
| Rose | 0.591 | 0.043 | 0.539 | 0.070 |
| Pleasantness | 0.449 | 0.126 | 0.579 | 0.051 |
| Flower | 0.271 | 0.335 | 0.596 | 0.039 |
| Attractivity | 0.357 | 0.213 | 0.774 | 0.004 |
| Intensity | 0.667 | 0.019 | 0.777 | 0.010 |
| Familiarity | 0.772 | 0.004 | 0.791 | 0.006 |
| Fruit | 0.056 | 0.831 | 0.489 | 0.086 |
| Lemon | 0.340 | 0.238 | 0.616 | 0.038 |
R2: association coefficient. P: P-value. Bold P-values show significant associations.