TABLE 4.
Component | Concn |
---|---|
Amino acids (mg/liter) | |
l-Arginine · HCl | 825.0 |
Glycine | 1,500.0 |
l-Histidine · HCl | 160.0 |
l-Isoleucine | 600.0 |
l-Leucine | 900.0 |
l-Lysine · HCl | 1,250.0 |
l-Methionine | 300.0 |
l-Phenylalanine | 900.0 |
l-Threonine | 500.0 |
l-Tryptophan | 200.0 |
l-Valine | 700.0 |
Other (g/liter) | |
Glucose | 1.8 |
Na citrate | 1.0 |
Vitamins (mg/liter) | |
Biotin | 0.25 |
B12 | 0.00125 |
Thiamine · HCl | 1.25 |
Salts (g/liter) | |
CaCl2 · 2H2O | 0.0588 |
MgSO4 · 7H2O | 0.985 |
KH2PO4 | 0.340 |
Na2HPO4 · 2H2O | 0.445 |
(NH4)2SO4 · FeSO4.6H2O | 0.0196 |
Trace elements (mg/liter) | |
MnCl2 · 4H2O | 2.3 |
ZnSO4 · 7H2O | 1.0 |
(NH4) Mo7O24.4H2O | 0.4 |
CuSO4 · 5H2O | 0.0033 |
CoCl2 | 0.017 |
H3BO3 | 0.1 |
Na2EDTA | 0.01 |
Medium M-11 was described previously by Shukla et al. (69). Initial pH, 6.5.